Fiche d'un projet ANR
56955Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations [En savoir plus]TRANS-FOODS - ANR-21-HDHL-0002
ERA-HDHL - 2021
56955Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations [En savoir plus]TRANS-FOODS - ANR-21-HDHL-0002
ERA-HDHL - 2021