Auteurs Structures Domaines Revues Projets ANR Projets européens

Consultation des revues

Ce module vous permet de consulter la liste des revues.
 
ind titre issn editeur ACTIONS
43640 Fontes Linguae Vasconum : Studia et documenta 0046-435X Institución Príncipe de Viana - Gobierno de Navarra
69747 Fontes Linguae Vasconum: Studia et Documenta Pamplona : Institución Príncipe de Viana
160734 Food Additives and Contaminants: Part B 1939-3210
110086 Food Analytical Methods 1936-9751 Springer
13401 Food Biophysics 1557-1858 Springer Verlag (Germany)
143464 Food Bioscience 2212-4292 Elsevier
13402 Food Biotechnology 0890-5436 Taylor & Francis
13403 Food Chemistry 0308-8146 Elsevier
434769 Food Chemistry Advances 2772-753X Elsevier
170597 Food Chemistry: Molecular Sciences 2666-5662 Elsevier
143479 Food Chemistry: X 2590-1575 Elsevier
13404 Food Control 0956-7135 Elsevier
103829 Food Digestion 1869-1978
4902 Food Engineering 0193-323X Business News Publishing Company
103450 Food Engineering Reviews 1866-7910 Springer
155954 Food Engineering and Ingredients 1471-2806
78066 Food Ethics 2364-6853 Springer
13405 Food Hydrocolloids 0268-005X Elsevier
261395 Food Hydrocolloids for Health 2667-0259 Elsevier
13406 Food Manufacturing Efficiency 1750-2683 IFIS Publishing
13407 Food Microbiology 0740-0020 Elsevier
157346 Food Microstructure 0730-5419
148657 Food Modelling Journal Pensoft
128860 Food Packaging and Shelf Life 2214-2894 Elsevier
4903 Food Policy 0306-9192 Elsevier
4904 Food Processing -Chicago then Itasca 0015-6523 Putman Publications
13408 Food Quality and Preference 0950-3293 Elsevier
4905 Food Research Institute studies (Stanford, Calif. : 1975) 0193-9025 Food Research Institute
13409 Food Research International 0963-9969 Elsevier
4910 Food Review -Washington DC 1056-327X ERS-NASS
13410 Food Reviews International 8755-9129 Taylor & Francis
104868 Food Science & Nutrition Wiley
114049 Food Science and Technology (New York) 0891-8961
12366 Food Science and Technology International 1082-0132 SAGE Publications
13412 Food Science and Technology Research 1344-6606 Karger
156794 Food Science and Technology Today 0950-9623
4906 Food Sciences and Nutrition 0954-3465 John Libbey & Company Ltd
103809 Food Security 1876-4517 Springer
13413 Food Service Technology 1471-5732 Wiley
120364 Food Structure 2213-3291 Elsevier
155163 Food Structure (Etats Unis) 1046-705X
116635 Food Studies: An Interdisciplinary Journal 2160-1933
897 Food Technology and Biotechnology 1330-9862 University of Zagreb
156318 Food Testing and Analysis 1084-5984
39059 Food Traceability Report Agra Informa Ltd
111909 Food Webs 2352-2496 Elsevier
104913 Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 1944-0049 Taylor & Francis
13395 Food additives and contaminants 0265-203X Informa UK (Taylor & Francis)
13396 Food and Agricultural Immunology 0954-0105 Taylor & Francis
103842 Food and Bioprocess Technology 1935-5130 Springer