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28652 |
Fonderie |
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91275 |
Fonderie Magazine |
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932462 |
Fonds de Dotation Brousse Dell’Aquila |
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168156 |
Fonetica si Dialectologie |
0071-6855 |
Editura Academiei Române |
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771825 |
Fonseca |
2172-9077 |
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76597 |
Fontes |
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110029 |
Fontes Artis Musicae |
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171268 |
Fontes d’art |
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172230 |
Fontevraud : histoire et archéologie |
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172817 |
Fontevraud. Histoire. Archéologie, Comité d'Histoire fontevriste |
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159205 |
Food & Function |
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100271 |
Food / Nahrung |
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57845 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
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81660 |
Food Additives & Contaminants Part B - Surveillance |
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49716 |
Food Additives and Contaminants |
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56531 |
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
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284241 |
Food Biophysics |
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137221 |
Food Bioscience |
2212-4292 |
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123063 |
Food Chem Toxicol |
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868511 |
Food Chemistry |
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95256 |
Food Economics |
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284248 |
Food Engineering Reviews |
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169667 |
Food Frontiers |
2643-8429 |
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93231 |
Food Geography |
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401202 |
Food Hydrocolloids |
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181316 |
Food Hydrocolloids |
0268-005X |
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307026 |
Food Hydrocolloids for Health |
2667-0259 |
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853564 |
Food Innovation and Advances |
2836-774X |
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531329 |
Food Materials Research |
2771-4683 |
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142781 |
Food Microbiology |
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142444 |
Food Packaging and Shelf Life |
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118493 |
Food Packaging and Shelf Life |
2214-2894 |
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114206 |
Food Policy |
0306-9192 |
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101113 |
Food Production |
0235-2486 |
Food Production (Moscow) |
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98133 |
Food Production (Moscow) |
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176324 |
Food Quality and Preference |
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149532 |
Food Res. Int |
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111922 |
Food Research International |
0963-9969 |
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135311 |
Food Research International |
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80697 |
Food Sci Biotechnol |
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128709 |
Food Sci. Emerg. Technol |
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141207 |
Food Science and Applied Biotechnology |
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137866 |
Food Science and Human Wellness |
2213-4530 |
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134292 |
Food Science and Technology |
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100346 |
Food Science and Technology Bulletin: Functional Foods |
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118316 |
Food Webs |
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35772 |
Food additives and contaminants |
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142440 |
Food and Bioprocess Technology |
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421027 |
Food and Energy Security |
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149207 |
Food and Foodways |
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Harwood Academic Publishers GmbH |
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